Gluten Free Deep Dish Pizza Crust

If you’re looking to make an exceptional gluten-free deep dish style crust, you’ve found the answer. Steamed Chickpea Flour gives this dough a nice texture that remains soft and chewy through the bake, and can hold a surprising amount of toppings without collapsing.

Gluten Free Deep Dish Pizza Crust

This deep dish pizza crust has good texture and a wonderful flavor.


  • 100.0 g Steamed Chickpea Flour
  • 24.0 g Tapioca starch
  • 24.0 g Rice flour
  • 2.0 g Xanthan gum
  • 2.6 g Psyllium fiber
  • 5.0 g Salt
  • 0.2 g Onion powder
  • 0.2 g Garlic
  • 6.4 g Baking powder
  • 204.0 g Water
  • 10.0 g Olive oil


  • Mix dough 1 minute on low speed, 2 minutes on medium speed
  • Let dough rest 15-20 minutes
  • Roll out and shape into pan coated with oil
  • Parbake 10-11 minutes at 375°F (190°C)
  • Process with desired toppings
  • Bake 18-22 minutes at 350°F (176°C)
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