Non-GMO and Organic Soy Ingredients
Roasted full fat soy flour is used in bakery products to increase the water absorption of the dough, which increases . . .
Low fat soy flour can be used in many bakery products and soyfoods to increase protein, add water, and extend . . .
Minimally processed soy protein is one of the cheapest proteins available to the food industry. Because processing costs are kept . . .