Natural Products, Inc.

Enzyme active full fat soy flour is used in bakery products as a dough conditioner and bleaching agent. Made with . . .

BLUE155-A EMULSIFIER BLEND is a soy-based emulsifier system that helps reduce your eggs by half in a variety of sweet . . .

Most bakers have used defatted soy flour, soybean oil, and lecithin—commodity ingredients that have been used for decades in small . . .