Non-GMO and Organic Soy Ingredients
Roasted full fat soy flour is used in bakery products to increase the water absorption of the dough, which increases . . .
Low fat soy flour can be used in many bakery products and soyfoods to increase protein, add water, and extend . . .
Steamed Chickpea Flour (CP100-S) is made with a proprietary steaming process that stabilizes the flour, eliminates the raw ‘beany’ flavor, . . .