EASY100 standard of identity
Enzyme Active Full Fat Soy Flour (EASY100) is part of the USDA standard of identity of white breads, used at 0.5% as a bleaching aid and dough conditioner.
Enzyme Active Full Fat Soy Flour (EASY100) is part of the USDA standard of identity of white breads, used at 0.5% as a bleaching aid and dough conditioner.