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+ servings

Gluten Free Buttermilk Biscuit

Flaky biscuit perfect for biscuits and gravy

Ingredients

  • 25.0 g Steamed Chickpea Flour
  • 8.3 g Brown Rice Flour
  • 5.0 g Tapioca Flour
  • 5.0 g Rice Flour
  • 0.5 g Xanthan gum
  • 0.5 g Psyllium fiber
  • 0.5 g Salt
  • 2.5 g Baking powder
  • 18.8 g Butter
  • 18.3 g Milk
  • 16.7 g Whole eggs
  • 6.0 g Honey

Instructions

  • Blend dry ingredients together
  • Cut butter in until small pieces remain
  • Stir together buttermilk and honey, blend with lightly beaten egg
  • Add to dry ingredients and mix until the dough comes together
  • Let dough rest 15-20 minutes
  • Roll out dough, cut into desired sizes
  • Bake 15-17 minutes at 400°F (204°C)