Natural Products, Inc.

BLUE155-A EMULSIFIER BLEND is a soy-based emulsifier system that helps reduce your eggs by half in a variety of sweet . . .

Low fat soy flour can be used in many bakery products and soyfoods to increase protein, add water, and extend . . .

Enzyme active full fat soy meal is a replacement technology for traditional “whole soybean” tofu and soymilk manufacturing, offering industrial . . .