Non-GMO and Organic Soy Ingredients
Enzyme active full fat soy flour is used in bakery products as a dough conditioner and bleaching agent. Made with . . .
Steamed Chickpea Flour (CP100-S) is made with a proprietary steaming process that stabilizes the flour, eliminates the raw ‘beany’ flavor, . . .
In these days of rising commodity and animal protein costs, NPI is pleased to offer an ingredient that gives industrial . . .