Non-GMO and Organic Soy Ingredients
Low fat soy flour can be used in many bakery products and soyfoods to increase protein, add water, and extend . . .
Roasted full fat soy flour is used in bakery products to increase the water absorption of the dough, which increases . . .
Most bakers have used defatted soy flour, soybean oil, and lecithin—commodity ingredients that have been used for decades in small . . .