Non-GMO and Organic Soy Ingredients
Steamed Chickpea Flour (CP100-S) is made with a proprietary steaming process that stabilizes the flour, eliminates the raw ‘beany’ flavor, . . .
Enzyme active full fat soy meal is a replacement technology for traditional “whole soybean” tofu and soymilk manufacturing, offering industrial . . .
Roasted full fat soy flour is used in bakery products to increase the water absorption of the dough, which increases . . .