Non-GMO and Organic Soy Ingredients
Low fat soy flour can be used in many bakery products and soyfoods to increase protein, add water, and extend . . .
Low fat soy meal is a high protein soy ingredient that adds texture and increases the protein in bars, snacks, . . .
Roasted full fat soy flour is used in bakery products to increase the water absorption of the dough, which increases . . .