Non-GMO and Organic Soy Ingredients
Roasted full fat soy flour is used in bakery products to increase the water absorption of the dough, which increases . . .
Minimally processed soy protein is one of the cheapest proteins available to the food industry. Because processing costs are kept . . .
Most bakers have used defatted soy flour, soybean oil, and lecithin—commodity ingredients that have been used for decades in small . . .