Non-GMO and Organic Soy Ingredients
Enzyme active full fat soy flour is used in bakery products as a dough conditioner and bleaching agent. Made with . . .
In these days of rising commodity and animal protein costs, NPI is pleased to offer an ingredient that gives industrial . . .
Enzyme active full fat soy meal is a replacement technology for traditional “whole soybean” tofu and soymilk manufacturing, offering industrial . . .