Natural Products, Inc.

Roasted full fat soy flour is used in bakery products to increase the water absorption of the dough, which increases . . .

Enzyme active full fat soy meal is a replacement technology for traditional “whole soybean” tofu and soymilk manufacturing, offering industrial . . .

Most bakers have used defatted soy flour, soybean oil, and lecithin—commodity ingredients that have been used for decades in small . . .