Chickpea Double Chocolate Chip Cookie (CP100-S)

Soft and chewy, these Chickpea Double Chocolate Chip Cookies are gluten free and delicious.

IngredientsGramsTotal %Bakers %
TOTALS804.3100.0
All purpose shortening60.07.524.0
Margarine/Butter110.013.744.0
Sugar100.012.440.0
Fructose30.03.712.0
Brown sugar70.08.728.0
Salt2.00.20.8
Eggs55.06.822.0
Water36.04.514.4
Vanilla6.30.82.5
Cocoa32.54.013.0
CP100-S212.526.485.0
Coconut flour5.00.62.0
Baking soda2.00.20.8
Baking powder3.00.41.2
Chocolate chips80.09.932.0

Instructions

  1. Beat together shortening, butter/margarine, sugars, and salt
  2. Cream for 2 minutes
  3. Add water and vanilla, then mix for 1 minute at low speed, then 1 minute on medium speed
  4. Blend together flours, baking soda and baking powder, add to above
  5. Mix for 1 minute on low speed or until well combined
  6. Add chocolate chips and mix at low speed until incorporated

Scale 16 -18 grams with cookie scoop on baking sheet
Bake time: 8-9 minutes at 325°F (177°C) in convection oven

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