Egg-Free Chewy Chocolate Chip Cookie (BLUE100)
Try BLUE100 at 100% replacement of eggs in this chewy chocolate chip formula. BLUE100 works exceptionally well in industrial cookie formulations at 100% replacement of liquid or powdered eggs.
Use BLUE100 to reduce costs, eliminate egg allergens, or simply to make your cookies more moist out of the oven!
Chewy Chocolate Chip CookiesDemonstrating the use of BLUE100 at 100% replacement of powdered eggs |
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| CONTROL |
REPLACER |
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| Ingredients |
bakers % | grams | bakers % | grams |
| All Purpose Shortening | 60.00% | 24.0 | 60.00% | 24.0 |
| Margarine or Butter | 110.0% | 44.0 | 110.0% | 44.0 |
| Sugar | 100.0% | 40.0 | 100.0% | 40.0 |
| Brown Sugar | 75.0% | 30.0 | 75.0% | 30.0 |
| Salt | 2.0% | 0.8 | 2.0% | 0.8 |
| BLUE100 Whole Egg Replacer | 10.0% | 4.0 | ||
| Cream together 4 minutes on medium speed | ||||
| Whole liquid eggs | 50.0% | 20.0 | ||
| Water | 40.0% | 16.0 | ||
| Vanilla | 6.3% | 2.52 | 6.3% | 2.52 |
| Molasses | 8.4% | 3.36 | 8.4% | 3.36 |
| Mix 2 minutes on medium speed | Add slowly, mixing on low speed for 1 minute. Mix 1 minute on medium speed. | |||
| Pastry Flour | 125.0% | 50.0 | 150.0% | 60.0 |
| Bread Flour | 125.0% | 50.0 | 100.0% | 40.0 |
| Baking Soda | 2.0% | 0.8 | 2.0% | 0.8 |
| Baking Powder | 1.0% | 0.4 | 2.0% | 0.8 |
| Mix 2 minutes on low speed | Mix 1 minute on low speed | |||
| Chocolate chips | 100.0% | 40.0 | 100.0% | 40.0 |
| Add until incorporated | ||||
Instructions
- Bake time: 12 minutes
- Bake temperature: 350°F (176°C) in convection oven
