Egg-Free Chewy Chocolate Chip Cookie (BLUE100)

Try BLUE100 at 100% replacement of eggs in this chewy chocolate chip formula. BLUE100 works exceptionally well in industrial cookie formulations at 100% replacement of liquid or powdered eggs.

Use BLUE100 to reduce costs, eliminate egg allergens, or simply to make your cookies more moist out of the oven!

Chewy Chocolate Chip Cookies

Demonstrating the use of BLUE100 at 100% replacement of powdered eggs

  CONTROL
REPLACER
Ingredients
bakers % grams bakers % grams
All Purpose Shortening 60.00% 24.0 60.00% 24.0
Margarine or Butter 110.0% 44.0 110.0% 44.0
Sugar 100.0% 40.0 100.0% 40.0
Brown Sugar 75.0% 30.0 75.0% 30.0
Salt 2.0% 0.8 2.0% 0.8
BLUE100 Whole Egg Replacer 10.0% 4.0
Cream together 4 minutes on medium speed
Whole liquid eggs 50.0% 20.0
Water 40.0% 16.0
Vanilla 6.3% 2.52 6.3% 2.52
Molasses 8.4% 3.36 8.4% 3.36
Mix 2 minutes on medium speed Add slowly, mixing on low speed for 1 minute. Mix 1 minute on medium speed.
Pastry Flour 125.0% 50.0 150.0% 60.0
Bread Flour 125.0% 50.0 100.0% 40.0
Baking Soda 2.0% 0.8 2.0% 0.8
Baking Powder 1.0% 0.4 2.0% 0.8
Mix 2 minutes on low speed Mix 1 minute on low speed
Chocolate chips 100.0% 40.0 100.0% 40.0
Add until incorporated

Instructions

  1. Bake time: 12 minutes
  2. Bake temperature: 350°F (176°C) in convection oven
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