Egg-Free Chewy Chocolate Chip Cookie (BLUE100)
Try BLUE100 at 100% replacement of eggs in this chewy chocolate chip formula. BLUE100 works exceptionally well in industrial cookie formulations at 100% replacement of liquid or powdered eggs.
Use BLUE100 to reduce costs, eliminate egg allergens, or simply to make your cookies more moist out of the oven!
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Chewy Chocolate Chip CookiesDemonstrating the use of BLUE100 at 100% replacement of powdered eggs |
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| CONTROL |
REPLACER |
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| Ingredients |
bakers % | grams | bakers % | grams |
| All Purpose Shortening | 60.00% | 24.0 | 60.00% | 24.0 |
| Margarine or Butter | 110.0% | 44.0 | 110.0% | 44.0 |
| Sugar | 100.0% | 40.0 | 100.0% | 40.0 |
| Brown Sugar | 75.0% | 30.0 | 75.0% | 30.0 |
| Salt | 2.0% | 0.8 | 2.0% | 0.8 |
| BLUE100 Whole Egg Replacer | 10.0% | 4.0 | ||
| Cream together 4 minutes on medium speed | ||||
| Whole liquid eggs | 50.0% | 20.0 | ||
| Water | 40.0% | 16.0 | ||
| Vanilla | 6.3% | 2.52 | 6.3% | 2.52 |
| Molasses | 8.4% | 3.36 | 8.4% | 3.36 |
| Mix 2 minutes on medium speed | Add slowly, mixing on low speed for 1 minute. Mix 1 minute on medium speed. | |||
| Pastry Flour | 125.0% | 50.0 | 150.0% | 60.0 |
| Bread Flour | 125.0% | 50.0 | 100.0% | 40.0 |
| Baking Soda | 2.0% | 0.8 | 2.0% | 0.8 |
| Baking Powder | 1.0% | 0.4 | 2.0% | 0.8 |
| Mix 2 minutes on low speed | Mix 1 minute on low speed | |||
| Chocolate chips | 100.0% | 40.0 | 100.0% | 40.0 |
| Add until incorporated | ||||
Instructions
- Bake time: 12 minutes
- Bake temperature: 350°F (176°C) in convection oven
