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+ servings

Chickpea Chocolate Pudding

This chickpea pudding cooks up soft and smooth.

Ingredients

  • 50.0 g Steamed Chickpea Flour (CP100-S)
  • 135.0 g Sugar
  • 23.0 g Cocoa
  • 20.0 g NFDM
  • 28.0 g Butter
  • 5.0 g Vanilla
  • 2.0 g Salt
  • 1.5 g Xanthan/Locust Bean Gum
  • 475.0 g Water

Instructions

  • Whisk together water and dry ingredients.
  • Cook over medium heat in a double boiler for 15 minutes or until 180-185 degrees is reached.
  • Add butter and Vanilla and mix until smooth.
  • Cool in an ice bath while mixing.
  • Pour into a container and place in refrigerator.