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+ servings

Gluten Free Chickpea Waffle

Crispy and soft, this gluten free version of a breakfast favorite will not dissapoint.

Ingredients

  • 130.0 g Steamed Chickpea Flour (CP100-S)
  • 45.0 g Brown Rice Flour
  • 10.0 g Oat Flour
  • 2.0 g Salt
  • 42.0 g Sugar
  • 7.0 g Baking Powder
  • 110.0 g Eggs
  • 200.0 g Water
  • 5.0 g Vanilla
  • 66.0 g Butter

Instructions

  • Whisk together dry ingredients.
  • Whisk together eggs, water, oil/butter and vanilla.
  • Add dry ingredients and mix until well blended.
  • Process in heated waffle iron.
  • For a lighter waffle, separate eggs and follow below:
  • In a bowl whisk together egg yolks, water, butter and vanilla.
  • Add dry ingredients and mix until blended.
  • In another bowl, beat egg whites until they hold soft peaks.
  • Fold egg whites into batter.
  • Process in heated waffle iron.