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+ servings

Vegan Nacho Cheese Dip

This vegan nacho cheese is smooth and creamy.

Ingredients

  • 725.0 g Water
  • 112.0 g Steamed Chickpea Flour
  • 0.7 g Vegan Cheese Flavor
  • 21.0 g Minced Jalapenos
  • 1.0 g Jalapeno Pepper Powder
  • 7.0 g Salt
  • 1.6 g Xanthan Gum

Instructions

  • Combine dry ingredients and mix until well blended.
  • Add water and mix with wire whip until well blended.
  • Cook over medium heat in a double boiler for 15-20 minutes or until a inernal temp of 175-185 degrees Fahrenheit.
  • Remove from heat, cool in an ice bath while stirring and adding minced jalapenos.
  • Place in container for storage.