Non-GMO and Organic Soy Ingredients
Roasted full fat soy flour is used in bakery products to increase the water absorption of the dough, which increases . . .
Low fat soy flour can be used in many bakery products and soyfoods to increase protein, add water, and extend . . .
In these days of rising commodity and animal protein costs, NPI is pleased to offer an ingredient that gives industrial . . .