Formulations 

Vegan Nacho Cheese Dip

Rob Thomas 1752 Views

This vegan nacho cheese dip made with Steamed Chickpea Flour will satisfy every guest at your next super bowl party. Serve it up with a big bowl of your favorite tortilla chips, dip, and enjoy.

Vegan Nacho Cheese Dip

This vegan nacho cheese is smooth and creamy.
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Servings 1

Ingredients
  

  • 725.0 g Water
  • 112.0 g Steamed Chickpea Flour
  • 0.7 g Vegan Cheese Flavor
  • 21.0 g Minced Jalapenos
  • 1.0 g Jalapeno Pepper Powder
  • 7.0 g Salt
  • 1.6 g Xanthan Gum

Instructions
 

  • Combine dry ingredients and mix until well blended.
  • Add water and mix with wire whip until well blended.
  • Cook over medium heat in a double boiler for 15-20 minutes or until a inernal temp of 175-185 degrees Fahrenheit.
  • Remove from heat, cool in an ice bath while stirring and adding minced jalapenos.
  • Place in container for storage.
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