Vegan Nacho Cheese Dip

This vegan nacho cheese dip made with Steamed Chickpea Flour will satisfy every guest at your next super bowl party. Serve it up with a big bowl of your favorite tortilla chips, dip, and enjoy.

Vegan Nacho Cheese Dip

This vegan nacho cheese is smooth and creamy.
Servings 1


  • 725.0 g Water
  • 112.0 g Steamed Chickpea Flour
  • 0.7 g Vegan Cheese Flavor
  • 21.0 g Minced Jalapenos
  • 1.0 g Jalapeno Pepper Powder
  • 7.0 g Salt
  • 1.6 g Xanthan Gum


  • Combine dry ingredients and mix until well blended.
  • Add water and mix with wire whip until well blended.
  • Cook over medium heat in a double boiler for 15-20 minutes or until a inernal temp of 175-185 degrees Fahrenheit.
  • Remove from heat, cool in an ice bath while stirring and adding minced jalapenos.
  • Place in container for storage.
Print Friendly, PDF & Email