Gluten Free Fudge Brownie
These fudge brownies are moist, rich, and decadent, never dry or crumbly. For some variety, add berry or even coffee flavoring. You’ll never know these are gluten free, and neither will your customers.
Gluten Free Fudge Brownie
Moist and chewy American-style brownie
Ingredients
- 65.0 g Butter/Margarine/Oil
- 146.0 g Sugar
- 30.0 g Fructose
- 4.0 g Vanilla
- 48.0 g Eggs, whole liquid
- 12.0 g Egg white, liquid
- 30.0 g Water
- 25.0 g Invert Sugar
- 108.2 g Steamed Chickpea Flour
- 25.0 g Cocoa
- 1.0 g Baking powder
- 2.5 g Salt
Instructions
- Scale 500g into 8"x8" baking dish
- Bake 30-32 minutes at 350°F (177°C)
- Mini brownies: Scale 26-27g and bake at 350°F (177°C) for 20-22 minutes
