Chickpea Fortified Cinnamon Roll
This cinnamon roll contains over 20% chickpea flour by total weight! Extra fiber and protein without sacrificing flavor or eating properties.
Chickpea Fortified Cinnamon Roll
This cinnamon roll dough formula bakes up beautifully, and contains over 20% chickpea flour on a total weight basis!
Ingredients
- 540 g Bread Flour
- 400 g Steamed Chickpea Flour
- 60 g Vital Wheat Gluten
- 470 g Water
- 25 g Instant yeast
- 20 g Dextrose
- 90 g Sugar
- 60 g Butter
- 30 g Cake shortening
- 115 g Liquid whole eggs
- 20 g Nonfat Dry Milk
- 5 g Baking Powder
- 2.5 g SSL
- 18 g Salt
- 2.5 g Flavor
Instructions
- Mix at medium speed until dough "cleans" the mixing bowl and is smooth
- Dough temperature: 80° to 82°F (27° to 28°C)
- Fermentation: 25-30 minutes under ambient temperature
- Note: Dough may be divided without delay and retarded for makeup at a later time
- Makeup: Sheet dough to desired size and thickness and cover with cinnamon smear
- Roll up dough into a long cylinder and cut into pieces of desired size
- Proof: To full proof at 104° to 108°F (40° to 42°C) and 85% relative humidity
- Bake time: 15-18 minutes at 375°F (191°C)
