Specification Sheets and Sample Requests
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Soymilk Base
What do you offer?
Base for soymilk systems. We dehull our beans first, which means less okara (waste) compared to whole soybean systems, and smaller particle size can lessen soak time and give you better suspension. HILO (enzyme active low fat) has 50% less fat compared to other whole soybean systems, 55-60 PDI, and an excellent flavor profile. All of these ingredients are available in organic.
What are the benefits?
- Reduces the amount of fiber in raw products in soymilk production. The hulls are mechanically removed by dry milling and air aspiration, resulting in less of the isoluble portion (okara) to deal with in the waste flow. There is an additional benefit—less weight means less freight (7% to 9% of a soybean's weight is from the hull).
- Higher yield per pound of product. As a result of removing the hulls, almost all of the finished product can be utilized in the processing of soymilk.