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Roasted Full Fat Soy Meal (ROSY16)
ABOUT ROASTED FULL FAT SOY
We make all our ingredients directly from whole, dehulled soybeans
using only natural processing methods. In addition to being highly
functional, ingredients made with whole soybeans contain all the
natural oils (fats) that are found in the soybean. And because no
chemicals are used in our processing, each product retains all of the
natural nutrients and phytochemicals of the whole soybean.
Roasting the soybeans before milling inactivates the enzymes, stabilizes the fats, and results in a pleasant, nutty flavor profile, making it very easy to formulate without flavor issues.
NUTRITIONAL ANALYSIS
See separate Product Specification Sheet
PROCESSING AND PARTICLE SIZES
Roasted full fat soy ingredients are produced from cleaned, dry whole
soybeans. The process utilizes dry milling technology which involves
roasting, dehulling, and milling into various particle sizes. All the
oil has been left in the soybean, to provide the full functional and
nutritional properties of soybeans.
Full Fat Meal typically passes 95% through a US #16 screen, while 98% is retained on a US #40 screen.
INGREDIENT STATEMENT
Roasted Soy Meal or Whole Soybean Meal or Full Fat Soy Meal
Applications
- Cookies
- Bars
- Granolas
- Hearty breads
Usage Recommendations
- Use as a topping or inclusion to enhance texture
FEATURES AND BENEFITS
- Excellent flavor and texture
- Inexpensive source of protein
- Replace peanuts
Health Benefits
- All natural product; no chemicals used in processing
- High in protein (40%)
- Contains all the naturally occurring fat
- "Heart Healthy" approval by FDA
- 100% vegetarian product
- Minimal processing retains highest levels of isoflavones
- Whole soy supplies all nine essential amino acids; complements the amino acid profile of cereal protein
Functionality
- Pleasant, nutty flavor
- Add texture to baked goods (soy grits or meal)
STORAGE AND SHELF LIFE
Roasted product has a storage life of 12 months minimum under normal
storage conditions. Storage conditions should be below 60% humidity and
temperatures below 75 degrees F.
PACKAGING
Standard packaging:
- 50 lb. bags (22.68 kgs.), 18” x 4” x 36” dimensions
- Three layers of paper with inner paper lined with HPDE plastic film
- Pinch bottom bag
- Top of bag is sewn shut
Optional packaging:
- 20 or 25 kg. bags
- Poly/poly lined tote bags (2,000 lbs. or one MT)