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Roasted Full Fat Soy Grits (ROSY12)
ABOUT ROASTED FULL FAT SOY
We make all our ingredients directly from whole, dehulled soybeans using only natural processing methods. In addition to being highly functional, ingredients made with whole soybeans contain all the natural oils (fats) that are found in the soybean. And because no chemicals are used in our processing, each product retains all of the natural nutrients and phytochemicals of the whole soybean.
Roasting the soybeans before milling inactivates the enzymes, stabilizes the fats, and results in a pleasant, nutty flavor profile, making it very easy to formulate without flavor issues.
NUTRITIONAL ANALYSIS
See separate Product Specification Sheet
PROCESSING AND PARTICLE SIZES
Roasted full fat soy ingredients are produced from cleaned, dry whole soybeans. The process utilizes dry milling technology which involves roasting, dehulling, and milling into various particle sizes. All the oil has been left in the soybean, to provide the full functional and nutritional properties of soybeans.
Full Fat Grits typically pass 40%-50% through a US #8 screen, while 95% is retained on a US #16 screen.
INGREDIENT STATEMENT
Roasted Soy Grits or Full Fat Soy Grits or Soy Grits
Applications
- Cookies
- Bars
- Granolas
- Hearty breads
Usage Recommendations
- Use as a topping or inclusion to enhance texture
FEATURES AND BENEFITS
- Excellent flavor and texture
- Inexpensive source of protein
- Replace peanuts
Health Benefits
- All natural product; no chemicals used in processing
- High in protein (40%)
- Contains all the naturally occurring fat
- "Heart Healthy" approval by FDA
- 100% vegetarian product
- Minimal processing retains highest levels of isoflavones
- Whole soy supplies all nine essential amino acids; complements the amino acid profile of cereal protein
Functionality
- Pleasant, nutty flavor
- Add texture to baked goods (soy grits or meal)
STORAGE AND SHELF LIFE
Roasted product has a storage life of 12 months minimum under normal storage conditions. Storage conditions should be below 60% humidity and temperatures below 75 degrees F.
PACKAGING
Standard packaging:
- 50 lb. bags (22.68 kgs.), 18” x 4” x 36” dimensions
- Three layers of paper with inner paper lined with HPDE plastic film
- Pinch bottom bag
- Top of bag is sewn shut
Optional packaging:
- 20 or 25 kg. bags
- Poly/poly lined tote bags (2,000 lbs. or one MT)