Welcome to Natural Products, Inc.
Egg Replacement Presentation
On August 2, 2011, NPI participated in the Prepared Foods R&D Seminar in Chicago, IL. This 35 minute presentation will give you an excellent overview of what an egg replacement project might look like for you. Includes basic troubleshooting tips for reformulating reduced egg or egg-free cakes and batters. If you have received a sample of BLUE100, this information will help you know what to expect, and what to do after you begin your trials. We welcome your questions and feedback!
NPI Relaunches Roasted Grits and Meal
April 26, 2011 -- Natural Products, Inc. (NPI) of Grinnell, Iowa has strengthened its lineup of soy ingredients with the relaunch of Roasted Full Fat Soy Grits and Meal. Both ingredients are produced on NPI’s new dry roasting and sifting line in the recently-completed factory located in Grinnell, Iowa. The new sifter allows for a more uniform particle size and greatly reduces the amount of fine particles in the finished grits or meal.
According to Jon Stratford, Sales & Marketing Manager, the grits and meal offer industrial bakeries a source of clean label, inexpensive soy protein, with a choice of two easy-to-use particle sizes.
Purdue Report Encourages Focusing Research on Health Benefits of Whole Soy, Not Components
Source: SoyaTech
Investigators at Purdue University have published a report in the Journal of Nutrition called 'Whole Versus the Piecemeal Approach to Evaluating Soy.' "This paper highlights the possibility that whole soy may have a more unique effect on health than a select soy component(s)," wrote S. Reinwald and colleagues, Purdue University.
Additional details are available at SoyaTech.com. The complete report is available at the Journal of Nutrition in Volume 140, Issue 12.
Egg Free Sponge Cake!
This egg-free sponge cake has excellent structure and volume! Can be easily converted to vegan. If you like this formula, please register and login, and you will have immediate access to many more industrial formulas made with our Scotsman's Mill Ingredients.
BLUE100 Whole Egg Replacer
In these days of rising commodity and animal protein costs, NPI is pleased to offer an ingredient that gives industrial users the chance to save thousands of dollars for every truckload purchased. BLUE100 Whole Egg Replacer is a soy-based egg replacement system designed to maximize savings and deliver equivalent functionality as whole eggs (powder or liquid) in a variety of sweet baked products.
