Natural Products, Inc. once again underwent the annual inspection by the American Institute of Baking (AIB). This inspection not only examines the current state of the production facilities for cleanliness, but also examines the records of cleanliness and analyzes company protocols. Once again NPI received a "Superior" rating, the highest possible, for both production facilities.

General Manager of Operations, Ray Lang, says that the inspections are useful in substantiating the hard work of NPI employees do throughout the year. "AIB staff has always been useful is helping us understand issues before they become problems. As food security concerns increase throughout the world, it has always been the goal of NPI to produce high quality foods in which our customers can have confidence in purchasing."

NPI would like to recognize the leadership provided by its plant managers in running the facilities in such away to garner the "Superior" rating from AIB. Nolan Vos, Dale Frauscht and Bob Haynes. Way to go!