Blog

Feb 28, 2008

Whole Soy Ingredients in Baking, Part Three: Cost Savings

Minimally processed soy protein is one of the cheapest proteins available to the food industry.

Jan 2, 2008

Whole Soy Ingredients in Baking, Part Two: Functionality

The functional properties of whole soy ingredients in baked foods are related to the types and quantities of protein and oil contained in the soybean.

Dec 19, 2007

Whole Soy Ingredients in Baking, Part One: Introduction

Most bakers have used defatted soy flour, soybean oil, and lecithin—commodity ingredients that have been used for decades in small and large bakeries around the world.

Aug 30, 2007

NPI Receives "Superior" AIB rating

Natural Products, Inc. once again underwent the annual inspection by the American Institute of Baking (AIB).

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