Scotsman's Mill

Scotsman's Mill is our proprietary line of extenders and replacers designed to save industrial bakers a lot of money. Every ingredient in this line has been carefully formulated using only the finest ingredients, tested for excellent functionality, and is guaranteed to save you money.

The first ingredient in this line is BLUE100 Whole Egg Replacer, a substitute for up to 100% of the whole eggs (liquid, powdered) or yolks in a wide range of sweet baked products.

NOVA1000 Egg White Extender is intended for use in industrial angel cake mixes in place of up to 50% of the egg whites, and may have application in other types of cakes and sweet baked goods, where egg whites are used to produce a high volume.

IVORY200 Dairy Replacer is functionally equivalent to nonfat or skim milk powder, and can be used to replace 100% in biscuits, cakes, yeast raised donuts, and many other baked products.

Follow these links to learn more about Scotsman's Mill Ingredients, then call and order a sample and start saving money!

IVORY200 Vegan Dairy Replacer

IVORY200 Dairy Replacer is our newest Scotsman's Mill ingredient. IVORY200 works in sweet bakery products (cakes, cookies, muffins, etc.), breads and rolls, sweet doughs, and even chocolate drink mixes as a substitute for nonfat dry milk (NFDM). Made with all vegetable-sourced ingredients, IVORY200 delivers emulsification, browning, water binding, and flavor.

IVORY200 just might be our easiest-to-use ingredient, and we hope that we will be very busy over the next few months, helping you incorporate this ingredient to improve your bottom line. Here’s how confident we are: we suggest that you run a trial replacing 100% of the NFDM with IVORY200, with no adjustments to your control formula.

BLUE100 Whole Egg Replacer

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In these days of rising commodity and animal protein costs, NPI is pleased to offer an ingredient that gives industrial users the chance to save thousands of dollars for every truckload purchased. BLUE100 Whole Egg Replacer is a soy-based egg replacement system designed to maximize savings and deliver equivalent functionality as whole eggs (powder or liquid) in a variety of sweet baked products.

In addition to a lower price, BLUE100 offers remarkable stability in pricing—prices have not gone up since we introduced the ingredient in January 2003. In fact, prices have gone down twice. Currently, BLUE100 gives industrial users the opportunity to realize up to five-digit savings per truckload when used in replacement of whole egg powder, and improved handling as well as substantial savings when used in place of liquid whole egg.

NOVA1000 Egg White Extender

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NOVA1000 Egg White Extender is the money saving alternative to pure egg whites. Made with a blend of plant-based ingredients, NOVA1000 duplicate the foaming and stabilizing characteristics of egg whites in many types of cakes and baked goods, but at a more economical cost. Recommended replacement ratios range from 35% to 50% replacement, depending on the application and inclusion rate.

NPISOY

IVORY200 Vegan Dairy Replacer

BLUE100 Whole Egg Replacer

NOVA1000 Egg White Extender

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