Enzyme active full fat soy flour is used in bakery products as a dough conditioner and bleaching agent. Made with non-GMO soybeans, EASY100 is the all-natural and non-GMO alternative to defatted soy flour or relecithinated soy flour.
Enzyme Active Full Fat Soy Ingredients
Enzyme active full fat soy meal is a replacement technology for traditional "whole soybean" tofu and soymilk manufacturing, offering industrial manufacturers a shorter soaking time and reduced okara. Made with all non-GMO soybeans, EASY16 is available in either conventional non-GMO or certified organic.
EASY100 Enzyme Active Full Fat Soy Flour is part of the USDA standard of identity of white pan breads, and is also a base ingredient in many dough conditioning systems. This basic white bread formula demonstrates the bleaching effect of EASY100 at only 0.5% (wheat flour basis).