Low fat soy meal is a high protein soy ingredient that adds texture and increases the protein in bars, snacks, and multi-grain breads. An excellent base for tortilla chips.
SUGGESTED APPLICATIONS
- Breads, flat breads
- Sweet baked goods
- Low carb baked products
- Muffins, bars, cookies
- Tortilla chips
USAGE RECOMMENDATIONS
- Include as needed for textural enhancement in baked goods
FEATURES AND BENEFITS
- Very inexpensive source of protein
- Less expensive than costly soy concentrates or isolates
- Use in conjunction with other soy protein products to develop high protein baked products
HEALTH BENEFITS
- All natural product; no chemicals used in processing
- Very high in protein (48%)
- Very low in fat (8%)
- 100% vegetarian product
- Minimal processing retains high levels of isoflavones
- Selection of identity-preserved varieties can alter nutritional characteristics such as protein levels
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