Natural Products, Inc.

On August 2, 2011, NPI participated in the Prepared Foods R&D Seminar in Chicago, IL. This 35 minute presentation will give you an excellent overview of what an egg replacement project might look like for you. Includes basic troubleshooting tips for reformulating reduced egg or egg-free cakes and batters. If you have received a sample of BLUE100, this information will help you know what to expect, and what to do after you begin your trials. We welcome your questions and feedback!