This vegan fudge brownie formulation uses BLUE100 Whole Egg Replacer in replacement of eggs. If you like this formula, please register and login, and you will have immediate access to many more industrial formulas made with our Scotsman's Mill Ingredients.
| Egg Free Browniesdemonstrating 100% egg replacement with BLUE100 Whole Egg Replacer | |
| Ingredients | baker's % | grams |
| Vegetable oil | 0.63% | 6.3 |
| Sugar | 43.85% | 438.5 |
| Fructose | 4.7% | 47.0 |
| Flavor | 0.31% | 3.1 |
| BLUE100 Whole Egg Replacer | 2.51% | 25.1 |
| Corn syrup solids | 4.7% | 47.0 |
| AP flour - bleached | 34.44% | 344.4 |
| Cocoa | 7.83% | 78.3 |
| Xanthan gum | 0.09% | 0.9 |
| Salt | 0.94% | 9.4 |
| Totals: | 100.0% | 1000.0 |
Procedure
- Mix sugar and oil together until blended
- Add dry ingredients and mix until blended
- Store and process as below
For one batch in 8" x 8" pan:
- Brownie mix: 320g
- Vegetable oil: 50g (about 1/4 cup)
- Water: 75g (about 1/3 cup)
Procedure:
- Stir brownie mix, oil and water with spoon until well mixed
- Spread in greased pan
- Bake 23 to 27 minutes or until toothpick inserted comes out almost clean
