EASY100 Enzyme Active Full Fat Soy Flour is part of the USDA standard of identity of white pan breads, and is also a base ingredient in many dough conditioning systems. This basic white bread formula demonstrates the bleaching effect of EASY100 at only 0.5% (wheat flour basis).
Basic White Bread
Demonstrating EASY100 Enzyme Active Full Fat Soy Flour as a bleaching agent
|Ingredients||baker's %||grams||baker's %||grams|
|EASY100 Enzyme Active Soy Flour||0.5%||3.0|