Specification Sheets and Sample Requests
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Fat Absorption Resistance
What do you offer?
The protein in Roasted Full Fat Soy Flour (ROSY100) forms a physical "crust" around the outside of deep fat fried products, resulting in lower uptake of oil. Typical usage is 2.5-3.0% in a cake donut. ROSY100 can be used in conjunction with Roasted Full Fat Soy Meal (ROSY16) to enhance crispiness in batters and breadings.
What are the benefits?
- Lower oil results in excellent mouth feel
- Soy flour aids in giving the product a nice golden crust color