Specification Sheets and Sample Requests
Want to download our spec sheet or fill out a sample request? Registered members gain access to our spec sheet catalog and a sample request form directly from the website. To access these services, please click on the "members" link below. If you are not yet registered or signed in, you can also do this by clicking on the link below.
Egg Replacement
What do you offer?
We have two options for you--one works in conjunction with eggs, the other will help eliminate them altogether.
ROSY100 Roasted Full Fat Soy Flour can be used with eggs in many sweet baked goods for emulsification to improve water binding. ROSY100 is commonly used in cake donuts, pancakes and waffles in place of approximately 25% of the whole eggs.
BLUE100 Whole Egg Replacer can replace 50%-100% of the whole eggs (liquid or powder) or egg yolks that you are currently using in a wide range of sweet baked goods including cakes, donuts, cookies, sweet breads, pancakes, waffles, and brownies. BLUE100 contains no eggs, and is formulated to replace eggs at a 1:1 ratio.
What are the benefits?
BLUE100 Whole Egg Replacer--
- Offers significant cost savings (up to 50%!) compared with eggs
- Eliminates price fluctuations and availability issues
- Is made from all vegetable-sourced ingredients--vegetarian and vegan friendly
- Allows you to develop excellent quality egg-free products
- Is incorporated at a simple 1:1 replacement ratio
- Contains zero cholesterol
- Has a one year shelf life--no refrigeration required
- Offers improved handling versus liquid eggs
Visit our Egg Replacer page for more information!