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Enzyme Active Full Fat Soy Flour (EASY100)
ABOUT ENZYME ACTIVE SOY
We make all our ingredients directly from whole, dehulled soybeans
using only natural processing methods. In addition to being highly
functional, ingredients made with whole soybeans contain all the
natural oils (fats) that are found in the soybean. And because no
chemicals are used in our processing, each product retains high levels
of the natural nutrients and phytochemicals of the whole soybean.
Soybeans naturally contain the enzyme lipoxygenase. Raw (enzyme active) soy flour, having received only minimal heat treatment, contains high levels of active enzymes, making it an excellent functional base product for baked goods, ethnic foods and beverages.
INGREDIENT STATEMENT
Enzyme Active Soy Flour or Soy Flour
NUTRITIONAL ANALYSIS
See separate Product Specification Sheet
Applications
- White pan breads
- Hamburger buns
- Flat breads
Benefits
- Crumb Whitening
- Gluten Strengthening
- Improved mixing tolerance
- Dough conditioning
STORAGE AND SHELF LIFE
The product is still enzyme active, so care should be given in handling
and storage. A shelf life of up to 6 months can be expected if
maintained at a cool temperature with low humidity.
PACKAGING
Chips, Meal:
- Poly/poly lined tote bags (2,000 lbs. or one MT) only
- Available in 35” x 35” x 57” or 37” x 37” x 72” bag dimensions
Flour (Standard Packaging):
- 50 lb. bags (22.68 kgs.), 18” x 4” x 36” dimensions
- Three layers of paper with inner paper lined with HPDE plastic film
- Pinch bottom bag
- Top of bag is heat sealed
Flour (Optional Packaging):
- 20 or 25 kg. bags
- Poly/poly lined tote bags (2,000 lbs. or one MT)