Halal
All of NPI’s products are Halal certified.
Read moreBLUE100 Whole Egg Replacer makes an excellent choice for use in frozen cookie dough, as a 100% replacement of the . . .
Read moreEnzyme Active Full Fat Soy Flour (EASY100) is part of the USDA standard of identity of white breads, used at . . .
Read moreLow fat soy flour contains 50% protein–excellent for bars and other snacks.
Read moreRoasted full fat soy flour (ROSY100) reduces oil uptake in cake donuts!
Read moreNPI can assist you with reformulating your products, from benchtop to production line!
Read moreYou can replace 100% of the whole eggs in your cookies with BLUE100? Save money, and improve shelf life at . . .
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