Did You Know…

All of NPI’s products are Halal certified.

All of NPI’s products are certified Kosher Pareve.

NPI has a full-time bakery technologist and complete bakery lab, ready to assist all customers with formulation projects! Call us . . .

BLUE100 Whole Egg Replacer makes an excellent choice for use in frozen cookie dough, as a 100% replacement of the . . .

Enzyme Active Full Fat Soy Flour (EASY100) is part of the USDA standard of identity of white breads, used at . . .

Low fat soy flour contains 50% protein–excellent for bars and other snacks.

Roasted full fat soy flour (ROSY100) reduces oil uptake in cake donuts!

NPI's soy ingredients are available in both non-GMO and organic.

NPI can assist you with reformulating your products, from benchtop to production line!

You can replace 100% of the whole eggs in your cookies with BLUE100? Save money, and improve shelf life at . . .