Specification Sheets and Sample Requests
Want to download our spec sheet or fill out a sample request? Registered members gain access to our spec sheet catalog and a sample request form directly from the website. To access these services, please click on the "members" link below. If you are not yet registered or signed in, you can also do this by clicking on the link below.
Cakes and Muffins
Try BLUE100 Whole Egg Replacer for least-cost cakes and muffin formulations. Reduce or eliminate 100% of the whole egg powder or liquid whole eggs, and save up to 50% or more!
BLUE100 has excellent functional properties (emulsification, water-binding), is formulated at a 1:1 replacement, and does not require refrigeration. Starter formulations and technical support are available. Using BLUE100 Whole Egg Replacer, it may even be possible to eliminate nonfat dry milk from your baked product!
Call or write for a free sample and recipes!