Specification Sheets and Sample Requests
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Bleaching / Whitening
What do you offer?
Enzyme Active Full Fat Soy Flour (EASY100) contains the enzyme lipoxygenase, which bleaches the wheat pigments in white pan breads at 0.5% inclusion rate.
What are the benefits?
- Natural, clean label bleaching agent
- Low inclusion rate (0.5% wheat flour basis)
- More cost effective than other dough conditioner systems.