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Natural Products, Inc.

Natural Products, Inc.

Non-GMO and Organic Soy Ingredients

  • About NPI
  • Ingredients
  • Formulations
  • Technical Info
  • Contacts
  • Coronavirus Statement
  • Feedback

Author: Jon Stratford

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NPI Job Application

January 13, 2021January 13, 2021 Jon Stratford 162 Views
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Damage Claim Form Download

October 14, 2020October 14, 2020 Jon Stratford 404 Views

Please click to download the Damage Claim Form.

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Formulations 

Chickpea Fortified Cinnamon Roll

July 13, 2020July 14, 2020 Jon Stratford 469 Views

This cinnamon roll contains over 20% chickpea flour by total weight! Extra fiber and protein without sacrificing flavor or eating . . .

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Formulations 

Gluten Free Fudge Brownie

July 13, 2020July 13, 2020 Jon Stratford 464 Views

These fudge brownies are moist, rich, and decadent, never dry or crumbly. For some variety, add berry or even coffee . . .

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Formulations 

Italian Dressing made with Steamed Chickpea Flour

July 13, 2020July 13, 2020 Jon Stratford 459 Views

Zesty and flavorful, this Italian dressing emulsion, made from Steamed Chickpea Flour, holds together surprisingly well. The Steamed Chickpea Flour . . .

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Formulations 

Gluten Free Buttermilk Biscuits

July 13, 2020July 13, 2020 Jon Stratford 553 Views

This buttermilk biscuit made from Steamed Chickpea Flour is perfect for serving with sausage gravy, or even just butter and . . .

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Formulations 

Gluten Free Deep Dish Pizza Crust

July 13, 2020July 13, 2020 Jon Stratford 487 Views

If you’re looking to make an exceptional gluten-free deep dish style crust, you’ve found the answer. Steamed Chickpea Flour gives . . .

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Formulations 

Gluten Free Thin Pizza Crust

July 9, 2020July 13, 2020 Jon Stratford 479 Views

This basic gluten free pizza crust dough can be rolled quite thin and still hold its shape out of the . . .

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Coronavirus Statement

March 19, 2020January 14, 2021 Jon Stratford 3583 Views

March 19, 2020 Dear Valued Customers: As the Coronavirus and its impact continue to evolve and develop, Natural Products, Inc. . . .

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About NPI 

History of NPI

October 25, 2008June 5, 2018 Jon Stratford 7018 Views

Natural Products, Inc. (NPI) has its roots deep in the heartland of America — Iowa, one of the most productive . . .

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Ingredients 

CP100-S Steamed Chickpea Flour

May 18, 2017October 12, 2020 Jon Stratford 7035 Views

Steamed Chickpea Flour (CP100-S) is made with a proprietary steaming process that stabilizes the flour, eliminates the raw ‘beany’ flavor, . . .

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Home Page 

Welcome to NPI!

March 31, 2020July 9, 2020 Jon Stratford 11735 Views

Welcome to the website of Natural Products, Inc. (NPI). Please look around, and don’t hesitate to contact us if you . . .

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Non-GMO/GE USDA Process Verified Program

May 9, 2017February 20, 2019 Jon Stratford 2602 Views

May 9, 2017 Natural Products, Inc. (NPI) of Grinnell, Iowa announced that it has received U.S. Department of Agriculture (USDA) . . .

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Documentation 

Quality, Safety, Certifications

May 8, 2017May 9, 2017 Jon Stratford 2143 Views
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NPI Achieves SQF Level 2 Certification

May 9, 2017May 9, 2017 Jon Stratford 2785 Views
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About NPI 

Technical Support

September 20, 2010May 13, 2017 Jon Stratford 6834 Views

NPI is committed to providing world-class technical support for its industrial customers around the world. We know how important cost . . .

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Ingredients 

BLUE100 Whole Egg Replacer

October 19, 2015August 4, 2020 Jon Stratford 10276 Views

In these days of rising commodity and animal protein costs, NPI is pleased to offer an ingredient that gives industrial . . .

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Technical Info 

Functionality of Soy Ingredients

October 24, 2008May 10, 2017 Jon Stratford 2597 Views

The functional properties of whole soy ingredients in baked foods are determined by the amount of heat used in the . . .

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Ingredients 

Full Fat Soy Ingredients

October 24, 2008February 20, 2019 Jon Stratford 7437 Views

Most bakers have used defatted soy flour, soybean oil, and lecithin—commodity ingredients that have been used for decades in small . . .

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Technical Info 

Replacing Eggs in Cookies

October 18, 2015September 27, 2017 Jon Stratford 2080 Views

You can use BLUE100 Whole Egg Replacer in almost any kind of cookie. In fact, this just might be the . . .

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Technical Info 

Application Specifics: Cookies and Cakes

June 5, 2015February 20, 2019 Jon Stratford 2068 Views

Following are some troubleshooting tips for cookies, muffins, and cakes. Cookies Instead of adding BLUE100 or BLUE155-A in the 2nd . . .

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Technical Info 

Breaking an Egg Replacement Project into Stages

June 5, 2015February 20, 2019 Jon Stratford 3619 Views

We recommend the following stepwise approach to optimizing the use of an egg replacer in a sweet baked product. Begin . . .

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NPI Overview Video

July 26, 2013August 2, 2017 Jon Stratford 1786 Views
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Technical Info 

White Bread made with EASY100

November 15, 2010May 10, 2017 Jon Stratford 2186 Views

EASY100 Enzyme Active Full Fat Soy Flour is part of the USDA standard of identity of white pan breads, and . . .

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Ingredients 

EASY100 Enzyme Active Full Fat Soy Flour

October 25, 2008September 27, 2017 Jon Stratford 7668 Views

Enzyme active full fat soy flour is used in bakery products as a dough conditioner and bleaching agent. Made with . . .

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Did You Know... 

Halal

September 15, 2010January 14, 2017 Jon Stratford 1911 Views

All of NPI’s products are Halal certified.

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Did You Know... 

Kosher

September 15, 2010January 14, 2017 Jon Stratford 1912 Views

All of NPI’s products are certified Kosher Pareve.

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Did You Know... 

NPI Lab

September 15, 2010January 14, 2017 Jon Stratford 1836 Views

NPI has a full-time bakery technologist and complete bakery lab, ready to assist all customers with formulation projects! Call us . . .

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Did You Know... 

BLUE100 in cookie dough

September 15, 2010January 14, 2017 Jon Stratford 1649 Views

BLUE100 Whole Egg Replacer makes an excellent choice for use in frozen cookie dough, as a 100% replacement of the . . .

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Did You Know... 

EASY100 standard of identity

September 15, 2010January 14, 2017 Jon Stratford 1731 Views

Enzyme Active Full Fat Soy Flour (EASY100) is part of the USDA standard of identity of white breads, used at . . .

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Did You Know... 

LOSO100 protein

September 15, 2010January 14, 2017 Jon Stratford 1834 Views

Low fat soy flour contains 50% protein–excellent for bars and other snacks.

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Ingredients 

BLUE155-A Emulsifier Blend

May 28, 2009February 20, 2019 Jon Stratford 3350 Views

BLUE155-A EMULSIFIER BLEND is a soy-based emulsifier system that helps reduce your eggs by half in a variety of sweet . . .

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Did You Know... 

ROSY100 in donuts

May 29, 2009January 14, 2017 Jon Stratford 1781 Views

Roasted full fat soy flour (ROSY100) reduces oil uptake in cake donuts!

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Uncategorized 

Egg Replacers: Functionality and Basic Usage

June 5, 2015February 20, 2019 Jon Stratford 1798 Views

Through their proprietary blend of vegetable-based ingredients, NPI’s blended egg replacers provide the following functionality in sweet baked goods: •    . . .

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Did You Know... 

Organic

November 4, 2008January 14, 2017 Jon Stratford 1741 Views

NPI's soy ingredients are available in both non-GMO and organic.

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Did You Know... 

Bakery Technologist

November 4, 2008January 14, 2017 Jon Stratford 1929 Views

NPI can assist you with reformulating your products, from benchtop to production line!

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About NPI 

Ordering Samples

October 27, 2008August 4, 2020 Jon Stratford 6402 Views

To request samples, please call 641-236-0852, or send us an email. Please refer to the following product codes in your . . .

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Ingredients 

ROSY100 Roasted Full Fat Soy Flour

October 28, 2008September 27, 2017 Jon Stratford 5364 Views

Roasted full fat soy flour is used in bakery products to increase the water absorption of the dough, which increases . . .

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Ingredients 

EASY16 Enzyme Active Full Fat Soy Meal

October 28, 2008September 27, 2017 Jon Stratford 4859 Views

Enzyme active full fat soy meal is a replacement technology for traditional “whole soybean” tofu and soymilk manufacturing, offering industrial . . .

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Ingredients 

Roasted Full Fat Soy Meal (ROSY16) and Grits (ROSY12)

October 28, 2008September 27, 2017 Jon Stratford 3706 Views

Roasted full fat soy meal is an excellent source of protein for breads, adding texture and a nice nutty flavor. . . .

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Ingredients 

LOSO100 Low Fat Soy Flour

October 28, 2008September 27, 2017 Jon Stratford 4100 Views

Low fat soy flour can be used in many bakery products and soyfoods to increase protein, add water, and extend . . .

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Ingredients 

LOSO16 Low Fat Soy Meal

October 25, 2008September 27, 2017 Jon Stratford 3699 Views

Low fat soy meal is a high protein soy ingredient that adds texture and increases the protein in bars, snacks, . . .

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Specification Sheets

September 1, 2017February 20, 2019 Jon Stratford 7641 Views

Please use the links below to download our specification sheets.

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Ingredients 

Cost Savings with Soy Ingredients

October 18, 2015February 20, 2019 Jon Stratford 3459 Views

Minimally processed soy protein is one of the cheapest proteins available to the food industry. Because processing costs are kept . . .

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Did You Know... 

BLUE100 in Cookies

May 29, 2009May 12, 2017 Jon Stratford 1743 Views

You can replace 100% of the whole eggs in your cookies with BLUE100? Save money, and improve shelf life at . . .

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Technical Info 

Working with NPI on R&D Projects

November 10, 2010May 10, 2017 Jon Stratford 2918 Views

We recognize that our specification sheets do not tell you everything you need to know about how to use our . . .

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Technical Info 

Nutrition and Whole Soy

October 24, 2008May 10, 2017 Jon Stratford 2108 Views

In the same way that functional benefits are closely related to the oil and protein, the nutritional benefits of whole . . .

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About NPI 

Feedback

October 28, 2016January 14, 2021 Jon Stratford 202 Views

We invite you to give your feedback. We value your input!

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Documentation

  • Specification Sheets
  • Formulations
  • Shipping Damage Claim Form
  • NPI Job Application

About Us

ColorMag Pro
Natural Products, Inc. (NPI) is a leading manufacturer of full fat soy ingredients made from Non-GMO or Certified Organic soybeans. In addition to soybeans, NPI also processes other beans and grains such as Chickpeas and Oats.

Useful Links

  • Technical Support
  • Contacts
  • Ordering Samples
  • Information for Export Markets

Contact

  • Natural Products, Inc.
    2211 6th Ave.
    Grinnell, Iowa 50112
  • Phone: 641-236-0852
  • Fax: 641-236-4835
  • Email: npi@npisoy.com
  • www.npisoy.com
Copyright © 2021 Natural Products, Inc.