CP100-S Steamed Chickpea Flour
Steamed Chickpea Flour (CP100-S) is made with a proprietary steaming process that stabilizes the flour, eliminates the raw ‘beany’ flavor, . . .
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Author: Jon Stratford
History of NPI
Natural Products, Inc. (NPI) has its roots deep in the heartland of America — Iowa, one of the most productive . . .
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Scotsman’s Mill
Scotsman’s Mill is our proprietary line of extenders and replacers designed to save industrial bakers a lot of money. Every . . .
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Welcome to Natural Products, Inc.
Welcome to the website of Natural Products, Inc. (NPI). Please look around, and don’t hesitate to contact us if you . . .
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Non-GMO/GE USDA Process Verified Program
May 9, 2017 Natural Products, Inc. (NPI) of Grinnell, Iowa announced that it has received U.S. Department of Agriculture (USDA) . . .
Read moreLonghorn IFT Suppliers Night, Sept. 14, 2017
We look forward to seeing you in Frisco, Texas at the Longhorn IFT Suppliers Night, September 14, 2017. . . .
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Minnesota Section IFT Suppliers Expo, October 26, 2017
Looking forward to having a table at the Minnesota Section IFT Suppliers Expo, October 26, 2017. Please stop by! . . .
Read moreChicago Section IFT Suppliers Night, November 1, 2017
Hoping to see you at the Chicago IFT Suppliers Night, November 1, 2017 at the Rosemont! Donald . . .
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Simple, Innovative Technologies
Natural Products Inc. (NPI) is not a complicated company. It processes whole, non-GMO or certified organic soybeans into ingredients for . . .
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BLUE100 Whole Egg Replacer
In these days of rising commodity and animal protein costs, NPI is pleased to offer an ingredient that gives industrial . . .
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Functionality of Soy Ingredients
The functional properties of whole soy ingredients in baked foods are determined by the amount of heat used in the . . .
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Full Fat Soy Ingredients
Most bakers have used defatted soy flour, soybean oil, and lecithin—commodity ingredients that have been used for decades in small . . .
Read moreWho’s Using BLUE100 Whole Egg Replacer?
Past and current customers of BLUE100 have used this ingredient in cookies (cookie dough, dry mixes, and fresh baked cookies), . . .
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Chewy Chocolate Chip Cookie (Egg replacement)
Try BLUE100 at 100% replacement in this chewy chocolate chip formula. BLUE100 works exceptionally well in industrial cookie formulations at . . .
Read moreHow can I file a damage claim?
Please click here to download our Damage Claim Form (Form 850 CUS). Complete the form and follow the instructions to . . .
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Replacing Eggs in Cookies
You can use BLUE100 Whole Egg Replacer in almost any kind of cookie. In fact, this just might be the . . .
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Application Specifics: Cookies and Cakes
Following are some troubleshooting tips for cookies, muffins, and cakes. Cookies Instead of adding BLUE100 or BLUE155-A in the 2nd . . .
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Breaking an Egg Replacement Project into Stages
We recommend the following stepwise approach to optimizing the use of an egg replacer in a sweet baked product. Begin . . .
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Fudge Brownies (Egg replacement)
This vegan fudge brownie formulation uses BLUE100 Whole Egg Replacer in replacement of eggs. If you like this formula, please . . .
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IVORY100 Spray Dried Soymilk Powder
IVORY100 Spray Dried Soymilk Powder is a “whole bean” soymilk powder made with a proprietary spray drying process. IVORY100 provides . . .
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White Bread made with EASY100
EASY100 Enzyme Active Full Fat Soy Flour is part of the USDA standard of identity of white pan breads, and . . .
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4 column formula
Try this fantastic formula… Ingredients CONTROL REPLACER bakers % grams bakers % grams Instructions Bake time: 12 minutes Bake . . .
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EASY100 Enzyme Active Full Fat Soy Flour
Enzyme active full fat soy flour is used in bakery products as a dough conditioner and bleaching agent. Made with . . .
Read moreBLUE100 in cookie dough
BLUE100 Whole Egg Replacer makes an excellent choice for use in frozen cookie dough, as a 100% replacement of the . . .
Read moreEASY100 standard of identity
Enzyme Active Full Fat Soy Flour (EASY100) is part of the USDA standard of identity of white breads, used at . . .
Read moreLOSO100 protein
Low fat soy flour contains 50% protein–excellent for bars and other snacks.
Read morePeanut Butter Cookies (Egg replacement)
Try this formula at 100% Replacement!
Read moreOld World Oatmeal Cookies (Egg replacement)
Try this formula at 100% Replacement!
Read moreDouble Chocolate Chip Cookies (Egg replacement)
Try this formula at 100% Replacement!
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IVORY200 Nonfat Milk Replacer
IVORY200 Nonfat Milk Replacer is our newest Scotsman’s Mill ingredient. IVORY200 works in sweet bakery products (cakes, cookies, muffins, etc.), . . .
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BLUE155-A Emulsifier Blend
BLUE155-A EMULSIFIER BLEND is a soy-based emulsifier system that helps reduce your eggs by half in a variety of sweet . . .
Read moreWhat Is Scotsman’s Mill?
Scotsman’s Mill is our proprietary line of extenders and replacers designed to save industrial bakers a lot of money. Every . . .
Read moreROSY100 in donuts
Roasted full fat soy flour (ROSY100) reduces oil uptake in cake donuts!
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