History of NPI
Natural Products, Inc. (NPI) has its roots deep in the heartland of America — Iowa, one of the most productive . . .
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Author: Jon Stratford
Chickpea Double Chocolate Chip Cookie (CP100-S)
Soft and chewy, these Chickpea Double Chocolate Chip Cookies are gluten free and delicious.
Read moreChickpea Butter Cookie (CP100-S)
These Chickpea Butter Cookies are surprisingly good, like your mother used to make them. Get ready for gluten-free Christmas treats!
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CP100-S Steamed Chickpea Flour
Steamed Chickpea Flour (CP100-S) is made with a proprietary steaming process that stabilizes the flour, eliminates the raw ‘beany’ flavor, . . .
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Simple, Innovative Technologies
Natural Products Inc. (NPI) is not a complicated company. It processes whole, non-GMO or certified organic soybeans into ingredients for . . .
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Scotsman’s Mill
Scotsman’s Mill is our proprietary line of extenders and replacers designed to save industrial bakers a lot of money. Every . . .
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Welcome to Natural Products, Inc.
Welcome to the website of Natural Products, Inc. (NPI). Please look around, and don’t hesitate to contact us if you . . .
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Non-GMO/GE USDA Process Verified Program
May 9, 2017 Natural Products, Inc. (NPI) of Grinnell, Iowa announced that it has received U.S. Department of Agriculture (USDA) . . .
Read morePhiladelphia Suppliers’ Expo, October 24, 2017
Hoping to see you at the Philadelphia Suppliers’ Expo in October. Stop by and taste some treats made with CP100-S . . .
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Minnesota Section IFT Suppliers Expo, October 26, 2017
Looking forward to having a table at the Minnesota Section IFT Suppliers Expo, October 26, 2017. Please stop by! . . .
Read moreChicago Section IFT Suppliers Night, November 1, 2017
Hoping to see you at the Chicago IFT Suppliers Night, November 1, 2017 at the Rosemont! Donald . . .
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Technical Support
NPI is committed to providing world-class technical support for its industrial customers around the world. We know how important cost . . .
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BLUE100 Whole Egg Replacer
In these days of rising commodity and animal protein costs, NPI is pleased to offer an ingredient that gives industrial . . .
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Functionality of Soy Ingredients
The functional properties of whole soy ingredients in baked foods are determined by the amount of heat used in the . . .
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Full Fat Soy Ingredients
Most bakers have used defatted soy flour, soybean oil, and lecithin—commodity ingredients that have been used for decades in small . . .
Read moreWho’s Using BLUE100 Whole Egg Replacer?
Past and current customers of BLUE100 have used this ingredient in cookies (cookie dough, dry mixes, and fresh baked cookies), . . .
Read moreEgg-Free Chewy Chocolate Chip Cookie (BLUE100)
Try BLUE100 at 100% replacement of eggs in this chewy chocolate chip formula.
Read moreHow can I file a damage claim?
Please click here to download our Damage Claim Form (Form 850 CUS). Complete the form and follow the instructions to . . .
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Replacing Eggs in Cookies
You can use BLUE100 Whole Egg Replacer in almost any kind of cookie. In fact, this just might be the . . .
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Application Specifics: Cookies and Cakes
Following are some troubleshooting tips for cookies, muffins, and cakes. Cookies Instead of adding BLUE100 or BLUE155-A in the 2nd . . .
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Breaking an Egg Replacement Project into Stages
We recommend the following stepwise approach to optimizing the use of an egg replacer in a sweet baked product. Begin . . .
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IVORY100 Spray Dried Soymilk Powder
IVORY100 Spray Dried Soymilk Powder is a “whole bean” soymilk powder made with a proprietary spray drying process. IVORY100 provides . . .
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White Bread made with EASY100
EASY100 Enzyme Active Full Fat Soy Flour is part of the USDA standard of identity of white pan breads, and . . .
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EASY100 Enzyme Active Full Fat Soy Flour
Enzyme active full fat soy flour is used in bakery products as a dough conditioner and bleaching agent. Made with . . .
Read moreBLUE100 in cookie dough
BLUE100 Whole Egg Replacer makes an excellent choice for use in frozen cookie dough, as a 100% replacement of the . . .
Read moreEASY100 standard of identity
Enzyme Active Full Fat Soy Flour (EASY100) is part of the USDA standard of identity of white breads, used at . . .
Read moreLOSO100 protein
Low fat soy flour contains 50% protein–excellent for bars and other snacks.
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IVORY200 Nonfat Milk Replacer
IVORY200 Nonfat Milk Replacer is our newest Scotsman’s Mill ingredient. IVORY200 works in sweet bakery products (cakes, cookies, muffins, etc.), . . .
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BLUE155-A Emulsifier Blend
BLUE155-A EMULSIFIER BLEND is a soy-based emulsifier system that helps reduce your eggs by half in a variety of sweet . . .
Read moreWhat Is Scotsman’s Mill?
Scotsman’s Mill is our proprietary line of extenders and replacers designed to save industrial bakers a lot of money. Every . . .
Read moreROSY100 in donuts
Roasted full fat soy flour (ROSY100) reduces oil uptake in cake donuts!
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Scotsman’s Mill Functionality and Basic Usage
Through their proprietary blend of vegetable-based ingredients, Scotsman’s Mill egg replacers provide the following functionality in sweet baked goods: • . . .
Read moreBakery Technologist
NPI can assist you with reformulating your products, from benchtop to production line!
Read moreWhat is your minimum quantity?
Our standard minimum quantity is one ton (forty 50-lb. bags) on a single pallet. Please call 641-236-0852 if you need . . .
Read moreHow much can you load in shipping containers?
Up to 10 metric tons can be loaded into a 20' container on pallets. Up to 17 metric tons can . . .
Read moreHow many pallets can go in a full truckload?
We can put up to 21 pallets (42,000 lbs.) of product into a full truckload.
Read moreDo you do custom milling or roasting?
Yes, we do. We can customize your product based on particle size, level of roast (light, heavy), packaging, labeling, and . . .
Read moreAre your products GMO (genetically modified)?
No. Our products are made with non-GMO raw materials. We test every in-coming load of soybeans at a tolerance of . . .
Read moreWhat is the lead time on your ingredients?
Our standard lead time is three weeks from the time of order. However, if we have a product in inventory, . . .
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Ordering Samples
To request samples, please call 641-236-0852, or send us an email. Please refer to the following product codes in your . . .
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ROSY100 Roasted Full Fat Soy Flour
Roasted full fat soy flour is used in bakery products to increase the water absorption of the dough, which increases . . .
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EASY16 Enzyme Active Full Fat Soy Meal
Enzyme active full fat soy meal is a replacement technology for traditional “whole soybean” tofu and soymilk manufacturing, offering industrial . . .
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