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Read moreThis cinnamon roll contains over 20% chickpea flour by total weight! Extra fiber and protein without sacrificing flavor or eating . . .
Read moreThese fudge brownies are moist, rich, and decadent, never dry or crumbly. For some variety, add berry or even coffee . . .
Read moreZesty and flavorful, this Italian dressing emulsion, made from Steamed Chickpea Flour, holds together surprisingly well. The Steamed Chickpea Flour . . .
Read moreThis buttermilk biscuit made from Steamed Chickpea Flour is perfect for serving with sausage gravy, or even just butter and . . .
Read moreIf you’re looking to make an exceptional gluten-free deep dish style crust, you’ve found the answer. Steamed Chickpea Flour gives . . .
Read moreThis basic gluten free pizza crust dough can be rolled quite thin and still hold its shape out of the . . .
Read moreMarch 19, 2020 Dear Valued Customers: As the Coronavirus and its impact continue to evolve and develop, Natural Products, Inc. . . .
Read moreSteamed Chickpea Flour (CP100-S) is made with a proprietary steaming process that stabilizes the flour, eliminates the raw ‘beany’ flavor, . . .
Read moreWelcome to the website of Natural Products, Inc. (NPI). Please look around, and don’t hesitate to contact us if you . . .
Read moreMay 9, 2017 Natural Products, Inc. (NPI) of Grinnell, Iowa announced that it has received U.S. Department of Agriculture (USDA) . . .
Read moreNPI is committed to providing world-class technical support for its industrial customers around the world. We know how important cost . . .
Read moreIn these days of rising commodity and animal protein costs, NPI is pleased to offer an ingredient that gives industrial . . .
Read moreThe functional properties of whole soy ingredients in baked foods are determined by the amount of heat used in the . . .
Read moreMost bakers have used defatted soy flour, soybean oil, and lecithin—commodity ingredients that have been used for decades in small . . .
Read moreYou can use BLUE100 Whole Egg Replacer in almost any kind of cookie. In fact, this just might be the . . .
Read moreFollowing are some troubleshooting tips for cookies, muffins, and cakes. Cookies Instead of adding BLUE100 or BLUE155-A in the 2nd . . .
Read moreWe recommend the following stepwise approach to optimizing the use of an egg replacer in a sweet baked product. Begin . . .
Read moreEASY100 Enzyme Active Full Fat Soy Flour is part of the USDA standard of identity of white pan breads, and . . .
Read moreEnzyme active full fat soy flour is used in bakery products as a dough conditioner and bleaching agent. Made with . . .
Read moreBLUE100 Whole Egg Replacer makes an excellent choice for use in frozen cookie dough, as a 100% replacement of the . . .
Read moreEnzyme Active Full Fat Soy Flour (EASY100) is part of the USDA standard of identity of white breads, used at . . .
Read moreLow fat soy flour contains 50% protein–excellent for bars and other snacks.
Read moreBLUE155-A EMULSIFIER BLEND is a soy-based emulsifier system that helps reduce your eggs by half in a variety of sweet . . .
Read moreRoasted full fat soy flour (ROSY100) reduces oil uptake in cake donuts!
Read moreThrough their proprietary blend of vegetable-based ingredients, NPI’s blended egg replacers provide the following functionality in sweet baked goods: • . . .
Read moreNPI can assist you with reformulating your products, from benchtop to production line!
Read moreTo request samples, please call 641-236-0852, or send us an email. Please refer to the following product codes in your . . .
Read moreRoasted full fat soy flour is used in bakery products to increase the water absorption of the dough, which increases . . .
Read moreEnzyme active full fat soy meal is a replacement technology for traditional “whole soybean” tofu and soymilk manufacturing, offering industrial . . .
Read moreRoasted full fat soy meal is an excellent source of protein for breads, adding texture and a nice nutty flavor. . . .
Read moreLow fat soy flour can be used in many bakery products and soyfoods to increase protein, add water, and extend . . .
Read moreLow fat soy meal is a high protein soy ingredient that adds texture and increases the protein in bars, snacks, . . .
Read morePlease use the links below to download our specification sheets.
Read moreMinimally processed soy protein is one of the cheapest proteins available to the food industry. Because processing costs are kept . . .
Read moreYou can replace 100% of the whole eggs in your cookies with BLUE100? Save money, and improve shelf life at . . .
Read moreWe recognize that our specification sheets do not tell you everything you need to know about how to use our . . .
Read moreIn the same way that functional benefits are closely related to the oil and protein, the nutritional benefits of whole . . .
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