Gluten Free Chickpea Pasta

Have you ever had to give up something you loved and struggled to find a worthy replacement? Look no further then gluten free past made with Steamed Chickpea Flour. Made to your personal pasta preference, this pasta will taste and have all the feels of a familiar comfort.

Gluten Free Chickpea Pasta

Cravings can never be stopped, so why not try a chickpea pasta.
Servings 1


  • 300.0 g Steamed Chickpea Flour (CP100-S)
  • 35.0 g Tapioca Starch
  • 33.0 g Rice Starch
  • 3.0 g Xanthan Gum
  • 4.5 g Salt
  • 165.0 g Eggs
  • 60.0 g Water
  • 12.0 g Olive Oil


  • Blend dry ingredients together.
  • Add eggs and olive oil.
  • Lightly mix, adding water until it comes together.
  • Knead dough, rest 15-20 minutes wrapped in plastic.
  • Roll out dough and process with pasta roller/cutter to desired size.
  • Drop into boiling salted water and cook until done.
  • Time to doneness is less then flour based pasta.
Print Friendly, PDF & Email