Chickpea Butter Cookie

This butter cookie made with Steamed Chickpea Flour will remind you of your favorite holiday. Don’t forget to add a sweet frosting, or prepare some hot coffee for dipping when you indulge in this sweet holiday treat.

Chickpea Butter Cookie

This butter cookie made with chickpea flour, packs the same crunch, offers the same great flavor, and will dip just the same in your favorite coffee.

Print Formula

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Ingredients

• 180.0 g Steamed Chickpea Flour
• 20.0 g Coconut Flour
• 2.0 g Baking Powder
• 140.0 g Butter
• 150.0 g Sugar
• 40.0 g Whole Eggs
• 2.0 g Vanilla
• 0.6 g Salt

Instructions

• Cream together butter, sugar, and salt.
• Add eggs and cream.
• Mix sifted chickpea flour, coconut flour, and baking powder.
• Chill dough for 1/2 hour – 1 hour.
• Roll out dough and cut into desired size.
• Bake time: 12-13 minutes at 325°F (166°C)