EASY100 Enzyme Active Full Fat Soy Flour

Enzyme active full fat soy flour is used in bakery products as a dough conditioner and bleaching agent. Made with non-GMO soybeans, EASY100 is the all-natural and non-GMO alternative to defatted soy flour or relecithinated soy flour.

SUGGESTED APPLICATIONS

  • White pan breads
  • Hamburger buns
  • Flat breads

BENEFITS

  • Crumb Whitening
  • Gluten Strengthening
  • Improved mixing tolerance
  • Dough conditioning

Please register and login to our site in order to download the specification sheets for EASY100.

Print Friendly