EASY100 Enzyme Active Full Fat Soy Flour

October 25, 2008September 27, 2017 Jon Stratford 10450 Views

Enzyme active full fat soy flour is used in bakery products as a dough conditioner and bleaching agent. Made with non-GMO soybeans, EASY100 is the all-natural and non-GMO alternative to defatted soy flour or relecithinated soy flour.

SUGGESTED APPLICATIONS

White pan breads
Hamburger buns
Flat breads

BENEFITS

Crumb Whitening
Gluten Strengthening
Improved mixing tolerance
Dough conditioning

Please click here to download the specification sheet for EASY100.

← Halal
White Bread made with EASY100 →