EASY100 Enzyme Active Full Fat Soy Flour

Enzyme active full fat soy flour is used in bakery products as a dough conditioner and bleaching agent. Made with non-GMO soybeans, EASY100 is the all-natural and non-GMO alternative to defatted soy flour or relecithinated soy flour.


  • White pan breads
  • Hamburger buns
  • Flat breads


  • Crumb Whitening
  • Gluten Strengthening
  • Improved mixing tolerance
  • Dough conditioning

Please click here to download the specification sheet for EASY100.

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